Yam flour, known as elubo in West African cuisine, is a finely ground powder made from dried yams. It is a versatile ingredient used to create various traditional dishes, such as amala, a popular Nigerian staple. Elubo has a mild, earthy flavor and a smooth texture that, when mixed with water, forms a dough-like consistency ideal for thickening soups and stews or serving as a side dish. Rich in carbohydrates and fiber, yam flour offers a hearty and nutritious alternative to other flours. Its unique properties make it a cherished component in West African cooking, adding both substance and flavor to meals.