Made from fermented cassava, Garri is known for its fine texture and slightly tangy flavor. This versatile ingredient can be enjoyed in various ways—whether soaked in cold water, prepared as a delicious fufu, or used to thicken soups and stews. Rich in carbohydrates and essential nutrients, Garri adds both substance and flavor to your meals. Its adaptability makes it perfect for a wide range of traditional dishes, from savory sides to satisfying main courses. Shop with us online or in-store to experience the finest Garri for your culinary creations.