Amala  is a traditional Nigerian dish made from yam flour (often called *elubo*) or sometimes plantain flour. It is prepared by mixing the flour with hot water, stirring until it becomes smooth and stretchy. Amala is typically served with rich and flavorful soups such as egusi, gbegiri (bean soup), or vegetable soup. It is particularly popular in the southwestern part of Nigeria, where it is enjoyed for its unique dark color, smooth texture, and ability to absorb the delicious flavors of the accompanying soups.