Catfish soup is a flavorful and popular Nigerian dish, often made with fresh catfish, rich spices, and vegetables. Known for its distinctive taste, the soup is typically cooked with ingredients like tomatoes, onions, pepper, and local seasonings. It can be served with a variety of sides such as rice, pounded yam, eba, or semovita. Catfish soup is known for its rich, savory broth and tender fish, making it a beloved choice for both everyday meals and special occasions.