Eba is a popular Nigerian dish made from **garri**, a flour derived from cassava. To prepare eba, garri is mixed with hot water and stirred until it becomes a smooth, stretchy dough-like consistency. Eba is commonly served with various soups such as egusi, ogbono, or vegetable soup. It is a staple food in many Nigerian homes, valued for its filling nature and ability to pair perfectly with rich, flavorful stews and sauces. Eba is often enjoyed during meals and celebrations, providing a satisfying and hearty experience.