Egusi is a popular Nigerian soup made from ground melon seeds, often cooked with a variety of meats like goat meat, beef, or fish, along with vegetables such as spinach or bitterleaf. The soup is rich and hearty, with a thick, hearty texture thanks to the melon seeds, and it's usually flavored with palm oil, seasoning, and spices. It is traditionally served with fufu, pounded yam, or rice for a satisfying and delicious meal.