Okro (or Okra soup) is a flavorful Nigerian dish made with fresh okra pods, cooked with a variety of meats like beef, goat meat, or fish, and seasoned with spices and palm oil. The okra gives the soup a unique, slightly slimy texture that thickens the broth, making it both hearty and satisfying. It is commonly enjoyed with fufu, pounded yam, or rice, and is a favorite for its delicious, savory flavor and nutritious qualities.