Pounded yam is a traditional Nigerian dish made by pounding boiled yam until it becomes smooth, stretchy, and dough-like. It is often served with a variety of soups and stews, such as egusi, ogbono, or vegetable soup. Pounded yam is a staple food in many Nigerian households, prized for its hearty, comforting texture and ability to complement rich, flavorful sauces. It is commonly enjoyed at celebrations, special occasions, or as a satisfying meal.