Semovita, also known as semovita flour, is a fine, golden-yellow flour made from semolina, a type of durum wheat. Popular in West African cuisine, it is often used to make dishes like semovita (a type of thick porridge or dough-like staple) and various traditional breads and pastries. Known for its smooth texture and subtle, nutty flavor, semovita is not only versatile but also rich in protein and fiber. Its ability to hold its shape well when cooked makes it ideal for creating hearty, satisfying meals. Whether enjoyed as a staple side or incorporated into complex recipes, semovita adds both nutritional value and culinary delight.