Semovita is a type of semolina made from refined wheat, commonly used in Nigeria to prepare a starchy dough-like dish. Similar to eba and pounded yam, semovita is prepared by stirring the flour into boiling water until it thickens and becomes smooth and stretchy. It is typically served with a variety of soups and stews, such as egusi, ogbono, or vegetable soup. Semovita is a popular and versatile dish, enjoyed for its smooth texture and ability to complement rich, flavorful sauces.