Turkey is a flavorful and lean meat enjoyed in various Nigerian dishes. Often marinated with spices and either grilled, fried, or stewed, turkey is known for its tender texture and rich taste. It's a popular choice for soups, stews, and party platters, commonly served with sides like rice, jollof, or pounded yam. Turkey adds a protein-rich, savory element to meals, making it a favorite in Nigerian cuisine.